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CREAMY CARBONARA
INGREDIENTS:
- 500 grams Fettucine noodles(or any desired pasta)
- 1 can evaporated milk
- 250 ml all purpose cream
- 1 can creamed of mushroom soup
- 200 grams sweet ham
- 200 grams bacon
- 1 head garlic,minced
- 1 onion, minced
- 1 teaspoon ground pepper
- 2 tablespoons olive oil
- 250 grams grated Parmesan cheese
- tablespoon parsley, chopped
Procedure:
- Part 1
- 1. In a large pot, prepare the pasta based on cooking instructions.
- Part 2
- 2. Fry the bacon but not too crispy. drain and cut into small pieces.
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- 3.Fry the ham, drain and cut into small square pieces.
- Part 3
- 4. In a pan, heat oil and saute garlic and onion. Add 3/4 of fried bacon and ham.
- 5. Add evaporated milk and creamed mushroom soup.
- 6. Add the all purpose cream and grated parmesan cheese. Stir and bring to boil.
- 7. Season with ground pepper.
- 8. Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
- 9. Simmer until beginning to thicken. Remove from heat.
- 10. Prepare pasta on pasta tray,top with grated Parmesan cheese together with the remaining bacon
and ham bits and chopped parsley.
- 11. Serve with garlic bread. Enjoy
Tilapia with Salted Black Beans
INGREDIENTS:
- 1 large tilapia, sliced crosswise (steak cut)
- 1/4 cup canned tausi (salted black beans) – discard the water
- 1/2 cup chopped flat leaf parsley
- 1 medium yellow onion, diced
- 2 teaspoon minced garlic
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch diluted in 1/2 cup water
- cooking oil
- Salt and pepper to taste
Procedure:
- Cooking Procedure
- Rub salt and pepper all over the sliced tilapia. Let it stand for 10 minutes.
- Heat 1 cup of cooking oil in a frying pan.
- Pan-fry the sliced tilapia in medium heat for about 5 minutes per side or until the color turns medium brown. Remove the fried tilapia and place in a plate lined with paper towel.
- In a clean cooking pan, heat about 2 tablespoons of cooking oil.
- Saute the garlic and onion.
- When the onion softens,add the parsley and salted black beans.
- Put the fried tilapia in the pan. Add the soy sauce, oyster sauce, and cornstarch diluted in water.Stir gently and let boil. and simmer for 10 to 15 minutes.
- Add pepper to taste.Note: you can add more water to make it taste less salty.
- Transfer to a serving bowl.
- Serve. share and enjoy!
CARBONARA